Grilled Potato with Blue Cheese and Arugula

LeGourmetTV's picture

May. 25, 2011

This is the Sobeys take on a summer classic recipe.


Red potato 3 Medium
Arugula 3 Cup (48 tbs)
Blue cheese dressing 3 Tablespoon
Blue cheese 1 Tablespoon
Chives 1 Tablespoon , finely chopped ((garnish))



1) Heat the barbecue to high.


2) Poke the potatoes a few times with the tip of a knife.

3) Microwave on HIGH for 2 minutes or slightly softened.

4) Slice the potatoes into 1/2 inch rounds.

5) Grill for 5 minutes on each side or until golden and crisp.

6) In a shallow serving bowl, place the arugula and top with the potato slices.

7) Add the blue cheese dressing and toss to combine.


8) Garnish with blue cheese and finely chopped fresh chives and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 184Calories from Fat 61

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 166 mg6.92%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet