Comfort Corn Pudding

GooseberryPatch's picture

Nov. 09, 2011

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie Jo Ann show just how easy this recipe comes together!


Creamed corn 29 1/2 Ounce , canned
Corn 15 1/4 Ounce , drained
Sour cream 1 Cup (16 tbs)
Butter 1/2 Cup (8 tbs) , melt
Cornbread mix 8 1/2 Ounce (package)



1. Preheat the oven to 375 F.


2. In a bowl, mix together creamed corn, corn, sour cream and butter.

3. Add in dry cornbread mix; blend well.

4. In a 13"x9" greased baking pan pour the corn mixture and spread in the pan.

5. Bake, uncovered, in oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.


6. Serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 452Calories from Fat 177

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 513 mg21.38%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet