Fresh Apple and Cranberry Slaw

GooseberryPatch's picture

Jun. 08, 2011

We know you'll love the crunch of this fresh and flavorful recipe! Made with colorful apples and a store-bought coleslaw mix, it's easy to whip up for a family meal and so pretty, you'll want to take it along to your next get-together too


Red apple 2 1/4 Cup (36 tbs) , cored and cubed
Green apple 2 1/4 Cup (36 tbs) , cored and cubed
Coleslaw mix 1 Cup (16 tbs)
Dried cranberries 1/3 Cup (5.33 tbs) , sweetened (or dried fruit or your choice)
Walnuts 1/3 Cup (5.33 tbs) , chopped (or nuts of your choice)
Sour cream 1 Cup (16 tbs)
Lemon juice 3 Tablespoon
Vinegar 2 Tablespoon
Sugar 1 Tablespoon
Poppy seed 1 Tablespoon
Salt 3/4 Teaspoon
Pepper 1/8 Teaspoon



1. Core the apples and cut them in cubes.

2. In a large bowl , place together coleslaw mix, apples, cranberries, walnuts, lemon juice, sour cream, sugar, vinegar, salt, pepper and poppy seeds.

3. Lightly toss all the ingredients, until well combined.

4. Cover and refrigerate for 1 hour.


5. Serve cold as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 227Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 283 mg11.79%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4 g16%

Sugars 21 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet