Slow-Cooker Spinach & Artichoke Dip
This slow-cooker spinach artichoke dip is creamy, cheesy and oh-so delicious!
Ingredients
| Frozen chopped spinach | 10 Ounce , thawed and drained | |
| Artichoke heart | 13 Ounce , drained and choppe ((canned)) | |
| Shredded mozzarella and asiago cheese blend with roasted garlic | 7 Ounce | |
| Shredded asiago and parmesan cheese blend | 6 Ounce | |
| Ow | fat cream cheese | |
| Light sour cream | 1 Cup (16 tbs) | |
| Light mayonnaise | 1 Cup (16 tbs) | |
| Garlic | 3 Tablespoon , minced | |
| White pepper | To Taste | |
| Milk | 1/3 Cup (5.33 tbs) | |
| For serving | ||
| Baguette slices | 1 Cup (16 tbs) , toasted | |
| Corn chips | 1 Cup (16 tbs) |
Directions
MAKING
1. In a large bowl, place all the ingredients together, except milk and dippers.
2. Stir well to combine and transfer the cheese mixture in a slow cooker.
3. Cover with lid and cook on high for 2 hours or until the cheese melts.
4. Add in the milk and stir to mix, add more milk to get desired dipping consistency.
SERVING
5. Put cooker on low setting for serving.
6. Serve warm with assorted dippers.
TIPS
You can use the leftover of this dip for chicken sandwich.
Recipe Summary
Nutrition Facts
Serving size
Calories 436Calories from Fat 227
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 906 mg37.75%
Total Carbohydrates 38 g12.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
