Slow-Cooker Spinach & Artichoke Dip

GooseberryPatch's picture

Mar. 05, 2013

This slow-cooker spinach artichoke dip is creamy, cheesy and oh-so delicious!


Frozen chopped spinach 10 Ounce , thawed and drained
Artichoke heart 13 Ounce , drained and choppe ((canned))
Shredded mozzarella and asiago cheese blend with roasted garlic 7 Ounce
Shredded asiago and parmesan cheese blend 6 Ounce
Ow fat cream cheese
Light sour cream 1 Cup (16 tbs)
Light mayonnaise 1 Cup (16 tbs)
Garlic 3 Tablespoon , minced
White pepper To Taste
Milk 1/3 Cup (5.33 tbs)
For serving
Baguette slices 1 Cup (16 tbs) , toasted
Corn chips 1 Cup (16 tbs)



1. In a large bowl, place all the ingredients together, except milk and dippers.

2. Stir well to combine and transfer the cheese mixture in a slow cooker.

3. Cover with lid and cook on high for 2 hours or until the cheese melts.

4. Add in the milk and stir to mix, add more milk to get desired dipping consistency.


5. Put cooker on low setting for serving.

6. Serve warm with assorted dippers.


You can use the leftover of this dip for chicken sandwich.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 436Calories from Fat 227

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 906 mg37.75%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet