Breakfast Recipe: Apple Crumb Muffins

C4Bimbos's picture

Oct. 04, 2016

It's officially Fall and that means it's acceptable to have apple EVERYTHING! Kick your first weekend of Fall off right right my super easy but very delicious Apple Crumb Muffins!


For muffins:
All purpose flour 1 Cup (16 tbs)
Whole wheat flour 1 Cup (16 tbs)
Baking powder 1 Tablespoon
Ground cinnamon 1 1/2 Teaspoon
Granulated sugar 3/4 Cup (12 tbs)
Salt 1/2 Teaspoon
Eggs 2 Large
Full fat greek yogurt 1 Cup (16 tbs) (((plain)))
Melted butter 1/4 Cup (4 tbs)
Vanilla extract 1 Teaspoon
Chopped peeled apples 1 1/2 Cup (24 tbs)
For crumb topping:
Brown sugar 2 Tablespoon
All purpose flour 1 1/2 Tablespoon
Ground cinnamon 1/4 Teaspoon
Cold butter 1 Tablespoon , cut into cubes



Preheat oven to 400°F.

Grease the muffin tin and set aside.



In a large bowl, combine all purpose flour, whole wheat flour, sugar, cinnamon, salt and mix well.

In another bowl, combine eggs, yogurt, butter, vanilla and mix well.

Combine egg mixture with flour mixture and mix well.

Fold in apple chunks.

Fill muffin tin cups and set aside.

In a small bowl, combine sugar, flour, cinnamon, butter and mix for a crumb like mixture.

Sprinkle over muffin tins as shown in the video.

Pop into oven and bake for 17-20 minutes.



Allow to cool completely, serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 886Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 798 mg33.25%

Total Carbohydrates 145 g48.3%

Dietary Fiber 9 g36%

Sugars 67 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet