Spicy Hot Stuffed Peppers

C4Bimbos's picture

May. 27, 2010

This is perfect comfort food for any day of the week. Its so easy!


Red bell pepper 4 Large
Hot water 1/2 Cup (8 tbs)
Ground beef 2 Pound
Onion 1 Small , diced
Garlic cloves 3 , minced
Fresh oregano 1 Teaspoon (((Dried oregano
Worchestershire sauce 4 Tablespoon (((2 for stuffing and 2 for topping)))
Cooked rice 1/4 Cup (4 tbs)
Ketchup 1 1/4 Cup (20 tbs) (((1/4 cup for stuffing and 1 cup for topping)))
Eggs 2
Salt To Taste
Pepper To Taste
Yellow mustard 1 Tablespoon
Brown sugar 1/4 Cup (4 tbs)
Dehydrated onions 1 Tablespoon
Hot sauce 2 Tablespoon (Optional)



1. preheat your oven to 375*F.

2. Cut peppers in half and take out the seeds and stem.


1.In a bowl, combine onion, garlic, oregano, worchestershire sauce, cooked rice, ketchup, eggs and seasonings. Mix it all well.

2.Stuff it into the peppers.

3.In another bowl, combine ketchup, mustard, brown sugar, Worcestershire sauce, dehydrated onion, salt, pepper and hot sauce.

4.Pour this mixture on pepper.

5.On baking dish, pour some hot water and place the stuffed peppers.

6.Pop it into the oven for 40 minutes.


7.Serve it hot with rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 466Calories from Fat 284

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 850 mg35.42%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet