Dill Roasted Potatoes

C4Bimbos's picture

Feb. 05, 2013

Want a ridiculously easy one pot side dish? Then this recipe is for you. Its a great way to spice up that boring ol potato.


Unsalted butter 4 Tablespoon
Fingerling potatoes 2 Pound , rinsed
Salt To Taste
Pepper To Taste
Fresh dill 2 Tablespoon , chopped finely



1. In a Dutch oven, over medium high heat, put the butter and allow it to melt.

2. Drop in whole potatoes, salt, and pepper and stir well to coat.

3. Put the lid on tightly and allow to cook for 20-25 minutes, occasionally shaking the pot to turn the potatoes.

4. After 20 minutes take off the lid, insert a small knife in potatoes, to check they are tender.

5. Sprinkle chopped dill on top and toss, to coat.


6. Serve hot as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 119Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 67 mg2.79%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet