Dill Roasted Potatoes
Want a ridiculously easy one pot side dish? Then this recipe is for you. Its a great way to spice up that boring ol potato.
Ingredients
| Unsalted butter | 4 Tablespoon | |
| Fingerling potatoes | 2 Pound , rinsed | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Fresh dill | 2 Tablespoon , chopped finely |
Directions
MAKING
1. In a Dutch oven, over medium high heat, put the butter and allow it to melt.
2. Drop in whole potatoes, salt, and pepper and stir well to coat.
3. Put the lid on tightly and allow to cook for 20-25 minutes, occasionally shaking the pot to turn the potatoes.
4. After 20 minutes take off the lid, insert a small knife in potatoes, to check they are tender.
5. Sprinkle chopped dill on top and toss, to coat.
SERVING
6. Serve hot as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 119Calories from Fat 36
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 67 mg2.79%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1 g4%
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
