Lemon Poppyseed Scones

C4Bimbos's picture

May. 02, 2012

Ingredients

All purpose flour 2 Cup (32 tbs)
Baking powder 1 Tablespoon
Salt 1/2 Teaspoon
Sugar 2 Tablespoon
Butter 5 Tablespoon , cold and cut in cubes
Milk 1 Cup (16 tbs)
Lemon zest 1
Poppy seeds 20 Gram
Egg wash 4 Tablespoon
For glaze
Confectioners sugar 2 Cup (32 tbs)
Lemon juice 1/2 Cup (8 tbs)
Butter 1 Tablespoon , melted

Directions

GETTING READY

1. Preheat the oven to 400*F.

MAKING

2. In a bowl put together all the dry ingredients; flour, baking powder, salt, and sugar.

3. Add in cold butter and with your fingers rub the butter into the flour mixture until it forms coarse crumbs.

4. Add in the milk, lemon zest, and poppy seeds mix together with hands just to combine.

5. On a floured working table, place the dough and flatten it out into about 6 inches, round.

6. Cut the dough into 8 wedges, and place them on a sprayed sheet pan.

7. Brush the top with egg wash.

8. Put it in oven for about 15-20 minutes or until nice and golden brown.

FINALIZING

9. Remove the scones from the oven and let it cool.

10. In a bowl mix together the sugar, lemon juice, lemon zest, and butter.

SERVING

11. Spoon the glaze over the scones and serve them in a basket.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 375Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 293 mg12.21%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1 g4%

Sugars 34 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet