Betty's Apple Pie Mini Muffins

Bettyskitchen's picture

Mar. 31, 2014

Betty demonstrates how to Apple Pie Mini Muffins. These inviting muffins contain chopped apple, cinnamon, and nutmeg.


Dry ingredients:
All purpose flour 2 Cup (32 tbs)
Baking powder 1 Tablespoon
Sugar 1/4 Cup (4 tbs)
Salt 3/4 Teaspoon
Ground cinnamon 1 Teaspoon
Ground nutmeg 1/2 Teaspoon
Wet ingredients:
Egg 2 , well beaten
Milk 1 Cup (16 tbs)
Vegetable oil 1/2 Cup (8 tbs)
Vanilla extract 1 1/2 Teaspoon
Other ingredients:
Finely chopped apple 3/4 Cup (12 tbs)
Cooking oil spray 1 Teaspoon (For greasing)



1. Preheat oven to 400F. Grease a mini muffin pan or regular muffin pan with oil.


2. In a bowl, place all purpose flour, add baking powder, sugar, salt, cinnamon and nutmeg, stir to mix. In another bowl, take beaten egg, add milk, vegetable oil and vanilla extract, using an electric mixer, mix for 1 minute.

3. Add in the dry mixture to the wet mixture and lightly stir to mix. Add apple, stir until combined. Spoon the mixture into the molds. Bake at 400F for 12 minutes, if using mini muffin pan or 18 to 20 minutes if using regular muffin pan.


4. Serve with your choice of beverage.

Recipe Summary

Difficulty Level: Medium
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 210Calories from Fat 99

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 239 mg9.96%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet