Soup Recipe- Moroccan Spiced Butternut Squash Soup

C4Bimbos's picture

Nov. 03, 2016

This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and it will be the hit of the party!


Red bell pepper 1 , chopped
Coconut oil 2 Tablespoon
Diced butternut squash 4 Cup (64 tbs) (peeled)
Garlic 3 Clove (15 gm) , minced
Curry powder 1 Teaspoon
Paprika 1 Teaspoon
Cumin 1/2 Teaspoon
Cayenne 1/2 Teaspoon
Cinnamon 1/2 Teaspoon
Fresh thyme leaves 1/2 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Vegetable broth 2 Cup (32 tbs)
Canned coconut milk 14 Ounce (1 can)
Goat cheese 4 Ounce (plus more for topping)
Pomegranate seeds 1 Tablespoon
Chopped fresh cilantro 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 489Calories from Fat 352

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 31 g155%

Trans Fat 0 g


Sodium 605 mg25.21%

Total Carbohydrates 28 g9.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet