Baked Brie

C4Bimbos's picture

Oct. 04, 2010

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. This delish pie-like dessert is anything but ordinary.


Brie 19 3/5 Ounce ((president brie))
Sliced almonds 2 Tablespoon
Brown sugar 1/3 Cup (5.33 tbs)
White rum 1 Tablespoon ((bacardi))
For serving
Raspberry jelly 1/4 Cup (4 tbs)
Crackers 20



1. Preheat the oven to 350 F.

2. Place the Brie flat on cutting board, using a sharp knife trim off the top layer.

3. Place the cheese round on a oven proof serving dish.


4. Put the brown sugar, press and spread all over the trimmed side of the brie.

5. Sprinkle the almonds on top and drizzle with rum.

6. Put it in oven and cook for 35 to 40 minutes or until golden brown on top.


7. Place 2 to 3 dollops of raspberry jelly around the brie and serve with crackers on side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 712Calories from Fat 383

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 1031 mg42.96%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1 g4%

Sugars 24 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet