Side Dish Recipe- Maple And Herb Roasted Acorn Squash Rings

C4Bimbos's picture

Nov. 22, 2016

This quick and easy side dish takes only minutes to prepare and everyone will be blown away by how good it is! Not only is it delicious but it's beautiful. My roasted acorn squash rings will be your go-to side dish recipes for Fall/Winter!


Acorn squash 2 , cut into rings as shown in the video
Maple syrup 2 Tablespoon
Melted butter 4 Tablespoon
Salt To Taste
Pepper To Taste
Red pepper flakes 1/4 Teaspoon
Chopped fresh rosemary 1 Teaspoon
Chopped fresh sage 1 Teaspoon
Chopped fresh thyme 1 Teaspoon
Pomegranate seeds 2 Tablespoon



Preheat oven at 425°F.



Place squash rings on baking tray.

In a small bowl, combine maple syrup, melted butter, salt, pepper, red pepper flakes, rosemary, sage, thyme and mix well.

Brush the mixture on both sides of squash rings.

Pop into oven and bake for 20 minutes (10 min/side).

Once done, sprinkle pomegranate seeds over it.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 128Calories from Fat 50

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 51 mg2.13%

Total Carbohydrates 21 g7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet