Betty's Fish Tacos
In this video, Betty demonstrates how to make Fish Tacos. These are soft corn tacos, loaded with Apple Cabbage Coleslaw, Deep-Fried Fish Nuggets, Chipotle Mayonnaise, and fresh cilantro.
Ingredients
| Corn tortillas | 10 (((6 | |
| Apple cabbage coleslaw | 1 1/2 Cup (24 tbs) (((1 recipe))) | |
| Deep fried fish nuggets | 1 Pound | |
| Chipotle mayonnaise | 1/4 Cup (4 tbs) (((1 recipe))) | |
| Fresh cilantro | 2 Tablespoon , coarsely chopped |
Directions
MAKING
1. Soften corn tortillas as many you want.
2. Holding softened corn tortilla in one hand, spoon on layer of Apple Cabbage Coleslaw, followed by a layer of fish nuggets.
3. Top with Chipotle mayonnaise and chopped cilantro. Fold to cover and repeat the steps to make more.
SERVING
4. Serve hot and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 10
