Betty's Soft Chicken Tacos
Betty demonstrates how to make Soft Chicken Tacos. In this recipe, softened corn tortillas are filled with a mixture of cooked chicken breast and a spicy tomato sauce. Topped with finely shredded Cheddar cheese, a salad blend, and traditional taco toppings, these tacos are mouth-watering!
Ingredients
| Cooked chicken breast | 1 Pound , shredded | |
| Tomato sauce | 8 Ounce | |
| Taco seasoning | 1 1/2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Corn tortilla | 8 | |
| Finely shredded cheddar cheese | 1/2 Cup (8 tbs) | |
| Greens | 1/2 Cup (8 tbs) (((spinach | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Sliced avocados | 1/2 Cup (8 tbs) | |
| Sliced pickled jalapeno peppers | 1/2 Cup (8 tbs) | |
| Sliced ripe olives | 1/2 Cup (8 tbs) | |
| Chopped tomatoes | 1/2 Cup (8 tbs) |
Directions
Making
Place cooked chicken, tomato sauce, taco seasoning, and water in deep skillet.
Simmer about 20 minutes, or until filling is thickened.
Soften corn tortillas over a flame or in a skillet or oven.
Place desired amount of taco filling on center line of each tortilla.
Serving
Sprinkle cheese over top.
Place spinach-kale mix, sour cream, avocados, jalapeno peppers, ripe olives, and tomatoes over top of taco.
Recipe Summary
Difficulty Level: Medium
