Betty demonstrates how to make Soft Chicken Tacos. In this recipe, softened corn tortillas are filled with a mixture of cooked chicken breast and a spicy tomato sauce. Topped with finely shredded Cheddar cheese, a salad blend, and traditional taco toppings, these tacos are mouth-watering!
|Cooked chicken breast||1 Pound , shredded|
|Tomato sauce||8 Ounce|
|Taco seasoning||1 1/2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Finely shredded cheddar cheese||1/2 Cup (8 tbs)|
|Greens||1/2 Cup (8 tbs) (((spinach|
|Sour cream||1/2 Cup (8 tbs)|
|Sliced avocados||1/2 Cup (8 tbs)|
|Sliced pickled jalapeno peppers||1/2 Cup (8 tbs)|
|Sliced ripe olives||1/2 Cup (8 tbs)|
|Chopped tomatoes||1/2 Cup (8 tbs)|
Place cooked chicken, tomato sauce, taco seasoning, and water in deep skillet.
Simmer about 20 minutes, or until filling is thickened.
Soften corn tortillas over a flame or in a skillet or oven.
Place desired amount of taco filling on center line of each tortilla.
Sprinkle cheese over top.
Place spinach-kale mix, sour cream, avocados, jalapeno peppers, ripe olives, and tomatoes over top of taco.