Betty's Game Day Nachos -- Super Bowl!
In this video, Betty demonstrates how to make Game Day Nachos. These were made for this year's Super Bowl parties, but they are great for any party or snack.
Ingredients
| Ground beef | 1 Pound (I used 85% lean ground round) | |
| Salt | 1 Teaspoon | |
| Onion | 1/2 Large , finely chopped (medium | |
| Garlic | 2 Clove (10 gm) , chopped finely | |
| Taco seasoning | 1 Tablespoon (homemade or you may use 1 package of store bought taco seasoning) | |
| Refried bean | 16 Ounce | |
| Rotel mexican lime & cilantro diced tomatoes | 10 Ounce , drained, reserving juice (you may use Rotel tomatoes of any flavor) | |
| Corn tortilla | 1 Pound (or more as needed) | |
| Cheddar cheese | 1 Tablespoon , finely shredded (as needed) | |
| For garnish | ||
| Pickled jalapeno | 1 | |
| Sour cream | 1 Tablespoon (as needed) |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a large, deep skillet add ground beef and salt. Place the skillet on medium heat, stir constantly and cook until meat is browned.
3. Add onion and garlic. Cook until onion and garlic are softened and clear.
4. Throw Taco seasoning and continue to cook until flavors are well combined.
5. Drain off all fat and set aside.
6. In a medium-sized pot, combine refried beans and diced tomatoes. Place saucepan on low flame, stir occasionally and cook until hot.
7. Combine the beans mixture with the ground beef mixture. Add reserved tomato juice if the mixture is too stiff or to get a spreadable consistency.
8. On a corn tortilla chip put a heaping teaspoonful of nacho mixture. Sprinkle cheese on top.
9. In an ungreased 13-inch by 9-inch by 2-inch Pyrex baking dish, lay the tortilla chip and repeat the process.
10. Place baking dish in oven and bake for 10 minutes or until the cheese melts. You may leave them longer, if you like the cheese browned and crusty. Remove from the oven.
SERVING
11. Serve nachos warm with sour cream and jalapeno garnish.
TIPS
You can freeze leftover nacho mixture and use it later.
Recipe Summary
Nutrition Facts
Serving size
Calories 129Calories from Fat 55
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 308 mg12.83%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4%
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
