Grilled Flank Steak Tacos with a Cilantro Chimichurri Sauce
An awesome grilled steak tacos with a fresh homemade cilantro chimichurri sauce. Enjoy.
Ingredients
| For marinade | ||
| Juice of orange | 1 | |
| Juice of lime | 2 | |
| Soy sauce | 2/3 Cup (10.67 tbs) | |
| Olive oil | 2/3 Cup (10.67 tbs) | |
| Garlic | 5 Clove (25 gm) , chopped ((4 | |
| Onion | 1/2 , sliced | |
| Chopped cilantro | 1 Cup (16 tbs) | |
| Cumin | 1 Teaspoon | |
| Coriander | 1 Teaspoon | |
| For cilantro chimichurri | ||
| Italian parsley | 1 Bunch (100 gm) | |
| Cilantro | 1 Bunch (100 gm) | |
| Fresh lime juice | 1/4 Cup (4 tbs) | |
| Olive oil | 1/2 Cup (8 tbs) | |
| Chopped onion | 1/4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Ground cumin | 2 Teaspoon | |
| Ground coriander | 2 Teaspoon | |
| Salt | To Taste | |
| Red chili pepper | To Taste | |
| Other ingredients | ||
| Flank steak | 2 Pound | |
| Tacos | 16 |
Directions
GETTING READY
For the marinade – in large bowl, add in all the ingredients.
In a Ziploc bag, add in the flank steaks and pour in the marinade. Remove the air and let it marinade for 3 – 4 hours.
Preheat the dome grill.
MAKING
For the chimichurri sauce – in a blender, add in all the ingredients and blend until smooth. Set aside in a jar to let the flavor incorporate.
Take out the steak from the marinade and place over the grill. Cook 3 – 4 minutes per side.
Grill the tacos and slice the steaks across the grain.
FINALIZING
Take two tacos and top with avocado, steaks, chimichurri sauce and fresco.
SERVING
Serve with some more chimichurri sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 509Calories from Fat 345
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1437 mg59.88%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
