Bean and Cheese Taquitos

Ingredients

Pinto beans/Cranberry beans 1 1/2 Cup (24 tbs)
Chili powder 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon
Sweet paprika 1/2 Teaspoon
Cayenne 1 Pinch
Ginger 1 Pinch
Cumin 1 Pinch
Salt To Taste
Pepper To Taste
Honey 1 Teaspoon
White vinegar 1 Tablespoon
Lemon juice 2 Tablespoon
Flour tortilla 3 Large , cut into quarters
Cheddar cheese 1 Cup (16 tbs) , grated
Olive oil 3 Tablespoon
Greek yogurt To Taste (for serving)
Salsa To Taste (for serving)

Directions

GETTING READY

1. Pre-heat oven to 175 degrees F.

MAKING

2. Combine beans, seasonings, honey, vinegar, and lemon juice in a medium saucepan. Mash to combine. Cook over medium heat, stirring occasionally, for 3-5 minutes, or until beans are heated through.

3. Top each quarter tortilla with a dollop of beans and a sprinkle of cheese, leaving a bit of space along one long edge. Roll, starting with the shortest edge.

4. Heat skillet. Add 1 T oil. When hot, add 4-5 taquitos. Cook until browned and crispy, flipping once or twice, about 2-3 min per side.

5. Place a cooling rack on a baking sheet in the oven. Transfer cooked taquitos to oven to keep warm.

6. Add another 1 T olive oil to skillet and cook the next batch, repeating until all have been cooked.

SERVING

7. Serve with salsa and yogurt for dipping.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 642Calories from Fat 262

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 734 mg30.58%

Total Carbohydrates 68 g22.7%

Dietary Fiber 11 g44%

Sugars 4 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet