Chicken 65 - Restaurant Style Indian Starter - Recipe By Archana In Marathi - Easy And Quick
Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala.
Ingredients
| For marination: | ||
| Boneless chicken | 1/2 Kilogram | |
| Egg | 1 | |
| Corn flour | 4 Tablespoon | |
| All purpose flour | 2 Tablespoon (Maida) | |
| Ginger garlic paste | 1 Tablespoon (or Ginger Garlic crush) | |
| Red chilli powder | 1 Tablespoon | |
| Garam masala | 1/2 Teaspoon | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| For the gravy: | ||
| Oil | 3 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Green chillies | 3 | |
| Curry leaves | 8 | |
| Ginger garlic paste | 1 Tablespoon (Ginger Garlic crush) | |
| Curd | 4 Tablespoon | |
| Red chilli powder | 1 Tablespoon | |
| Garam masala | 1/2 Teaspoon | |
| All purpose flour | 1 Teaspoon (Maida) |
Directions
GETTING READY:
1.In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt.
MAKING:
2. Fry the chicken pieces in medium hot oil till golden brown color.
3. Keep the chicken pieces aside to cool down.
4. To make the gravy in a pan heat some oil.
5. Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well.
6. In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well.
7. Add this curd mixture to the gravy and mix everything well.
8. Add the fried chicken pieces to the gravy and give a good stir.
SERVING:
9. Chicken 65 is ready to serve!
Recipe Summary
