How To Make Dahi Pakoda Best Food Recipe
Learn how to make Kadhi Pakora in today's "HOW'S THAT" Episode with Chef Varun Inamdar. Rajshri Food is here with a thrilling new series "HOW'S THAT". In this series, you will see favourite food recipes of our beloved and famous Cricketers. Today's recipe is dedicated to the unexpected gem of the Indian Cricket Team, who is has taken wickets for the team always - Yuzvendra Chahal. An emerging bowler from IPL to Indian Cricket Team, and a talented spinner!
Ingredients
| For Preparing Pakode: | ||
| 1 cup Gram Flour | ||
| Salt | ||
| Water | ||
| Oil | ||
| For Preparing Dahi Kadhi: | ||
| 1 tbsp Gram Flour | ||
| 1/4 tsp Kashmiri | ||
| Red Chilli Powder | ||
| 1/2 Turmeric Powder | ||
| 1 cup Curd | ||
| 3 cups Water | ||
| Salt | ||
| 2 tbsp Oil | ||
| 1/2 tsp Mustard Seeds | ||
| 1/2 tsp Asafoetida | ||
| 4 Dried Red Chillies | ||
| 10 | 15 Curry Leaves | |
| For Preparing Tempering: | ||
| 2 tbsp Ghee | ||
| 1 tsp Cumin Seeds | ||
| 2 tsp Kashmiri Red Chilli Powder |
Directions
Please watch the video for the directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
