How To Make Kadhi Pakora - Yuzvendra Chahal - Dahi Kadhi Pakora Recipe - HOW'S THAT - S01E05
Rajshri Food is here with a thrilling new series "HOW'S THAT". In this series, you will see favourite food recipes of our beloved and famous Cricketers. Today's recipe is dedicated to the unexpected gem of the Indian Cricket Team, who is has taken wickets for the team always - Yuzvendra Chahal. An emerging bowler from IPL to Indian Cricket Team, and a talented spinner!
Ingredients
| For preparing pakode: | ||
| Gram flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) (use as required) | |
| Oil | 1 Cup (16 tbs) (For deep frying) | |
| For preparing dahi kadhi: | ||
| Gram flour | 1 Tablespoon | |
| Kashmiri red chilli powder | 1/4 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Curd | 1 Cup (16 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Salt | To Taste | |
| Oil | 2 Tablespoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Asafoetida | 1/2 Teaspoon | |
| Dried red chillies | 4 | |
| Curry leaves | 10 | |
| For preparing tempering: | ||
| Ghee | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Kashmiri red chilli powder | 2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
