Kul Kuls - Crispy Fried Holiday Cookie

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Apr. 08, 2019

Kul Kuls are a Christmas essential for the sweet plate or traditional kuswar. Many special recipes are prepared over the holidays and Kul Kuls are one of the favorites.


Egg yolks 2
Sugar 1 3/4 Cup (28 tbs)
Salt 1 Pinch
Milk 1 Cup (16 tbs)
All purpoase flour 700 Gram , sifted
Semolina 3 Tablespoon
Melted ghee 200 Milliliter ((cooled))



1. Mix together the yolks, sugar, milk and salt.

2. Using a paddle attachment start adding in the semolina and flour.

3. Halfway through switch from a paddle attachment to a dough hook.

4. Add the melted ghee and keep kneading.

5. Turn it out on a board and knead by hand.

6. Divide, wrap in plastic wrap and chill.


7. Divide into small pieces, press down to flatten and then roll on a comb.

8. When you have them all prepared, deep fry in hot oil and keep aside.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 15