Are you looking for a low carb keto friendly late night snack? Look no further, this chocolate pistachio bliss cookie will hit the spot. Delish!
For the waffle: | ||
Almond flour | 2 Tablespoon | |
Sweetener | 2 Tablespoon (keto friendly) | |
Cream cheese | 2 Ounce | |
Egg | 1 | |
Cocoa powder | 1 Tablespoon | |
For the cream filling: | ||
Cream cheese | 4 Tablespoon | |
Sugar free sweetener | 1 Tablespoon | |
Sugar free pistachio pudding mix | 1 Tablespoon | |
Sugar free chocolate chips | 1 Tablespoon |
MAKING:
For Cookie:
1. Mix all ingredients together.
2. Please in a heated mini waffle iron. Cook for 4 minutes.
For Cream:
3. Mix all the ingredients.
Serving:
4. Serve the cream in-between chocolate waffles and enjoy!