Shakkar Para Or Shankar Pali - Crispy Fried Cookie - Kravings
Shakkar Para or Shankar Pali as I knew it growing up is a delicious sweet crispy cookie. It is widely distributed at Diwali but I remember my Grandma making this as a snack and also including this in our tray of sweets at Christmas time.
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Ghee | 1/2 Cup (8 tbs) | |
| Semolina | 2 Tablespoon | |
| Flour | 3 1/2 Cup (56 tbs) |
Directions
GETTING READY:
1. Dissolve 1 cup of sugar in one cup of water in a saucepan over heat.
2. Add the ghee and allow it to melt and cool the liquid.
MAKING:
3. Add the semolina and the flour a little at a time.
4. When it reaches a dough consistency knead with your hands.
5. Divide in half and roll on a silicone mat.
6. Using a rolling cutter, cut diamond shapes, and deep fry.
SERVING:
7. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
