Calling all Harry Potter fans! One bite of these magical Butterbeer cookies will have you apparating straight to Hogsmeade. Buttery and sweet cookies topped with a creamy vanilla drizzle, these taste just like a pint of Butterbeer from The Three Broomsticks.
|Butter cake mix||15 1/5 Ounce|
|Oil||1/2 Cup (8 tbs)|
|Butterscotch bits||1/2 Cup (8 tbs)|
|English toffee bits||1/2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|French vanilla coffee creamer||2 Tablespoon|
1. Mix the first seven ingredients by hand until batter is smooth and shiny.
2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.
3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.
4. Serve & Enjoy!