Butterbeer Cookies

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Oct. 18, 2021

Calling all Harry Potter fans! One bite of these magical Butterbeer cookies will have you apparating straight to Hogsmeade. Buttery and sweet cookies topped with a creamy vanilla drizzle, these taste just like a pint of Butterbeer from The Three Broomsticks.


Butter cake mix 15 1/5 Ounce
Eggs 2
Oil 1/2 Cup (8 tbs)
Water 2 Tablespoon
Cinnamon 1 Teaspoon
Butterscotch bits 1/2 Cup (8 tbs)
English toffee bits 1/2 Cup (8 tbs)
Powdered sugar 1 Cup (16 tbs)
Vanilla 1 Tablespoon
French vanilla coffee creamer 2 Tablespoon



1. Mix the first seven ingredients by hand until batter is smooth and shiny.

2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.

3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.


4. Serve & Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4