MAKING:

1. Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.

2. Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).

3. Add peanut butter and mix together thoroughly.

4. Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.

5. Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.

After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking out "stay" with your cookie mound.

SERVING:

6. Serve and Enjoy