3 Ingredient Vs. 5 Ingredient Nutella Brownies
3 Ingredient Vs. 5 Ingredient Nutella Brownies is a taste test bake off to see if these nutella brownie hacks are worth it? Or should you just bite the bullet and make a real Nutella brownie Recipe to get the best flavour and texture.
Ingredients
| For 3 ingredients brownie: | ||
| Nutella | 240 Gram | |
| Eggs | 2 | |
| All pupose flour | 85 Gram (about 10 tbsp) | |
| For 5 ingredients brownie: | ||
| Nutella | 240 Gram | |
| Eggs | 2 | |
| Pure vanilla extract | 1 Teaspoon (about 5 mL) | |
| All purpoase flour | 85 Gram (about 10 tbsp) | |
| Baking soda | 1 Teaspoon (about 5 mL) |
Directions
FOR 3 INGREDIENTS NUTELLA BROWNIE:
GETTING READY:
1. Preheat oven to 180ºC (350ºF).
MAKING:
2. Mix all ingredients until combined. Line an 8x8" baking pan with a parchment sling.
3. Pour batter into the pan and bake for 10-12 minutes.
SERVING:
4. Serve and enjoy!
FOR 5 INGREDIENTS NUTELLA BROWNIE:
GETTING READY:
1. Preheat oven to 180ºC (350ºF).
MAKING:
2. Mix all ingredients until combined. Line an 8x8" baking pan with a parchment sling.
3. Pour batter into the pan and bake for 10-12 minutes.
SERVING:
4. Serve and enjoy!
Recipe Summary
