3 Ingredient Vs. 5 Ingredient Nutella Brownies

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Mar. 26, 2019

3 Ingredient Vs. 5 Ingredient Nutella Brownies is a taste test bake off to see if these nutella brownie hacks are worth it? Or should you just bite the bullet and make a real Nutella brownie Recipe to get the best flavour and texture.

Ingredients

For 3 ingredients brownie:
Nutella 240 Gram
Eggs 2
All pupose flour 85 Gram (about 10 tbsp)
For 5 ingredients brownie:
Nutella 240 Gram
Eggs 2
Pure vanilla extract 1 Teaspoon (about 5 mL)
All purpoase flour 85 Gram (about 10 tbsp)
Baking soda 1 Teaspoon (about 5 mL)

Directions

FOR 3 INGREDIENTS NUTELLA BROWNIE:

GETTING READY:

1. Preheat oven to 180ºC (350ºF).

MAKING:

2. Mix all ingredients until combined. Line an 8x8" baking pan with a parchment sling.

3. Pour batter into the pan and bake for 10-12 minutes.

SERVING:

4. Serve and enjoy!

FOR 5 INGREDIENTS NUTELLA BROWNIE:

GETTING READY:

1. Preheat oven to 180ºC (350ºF).

MAKING:

2. Mix all ingredients until combined. Line an 8x8" baking pan with a parchment sling.

3. Pour batter into the pan and bake for 10-12 minutes.

SERVING:

4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 20