Black And Tan Brownies

Creamy stout Guinness beer stars in this chewy, rich brownie perfect for St. Patrick's Day, or frankly, ANY day!

Ingredients

Tan layer:
Unsalted butter 6 Tablespoon , softened
Packed light brown sugar 1 1/2 Cup (24 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
All purpose flour
Baking powder 1 Teaspoon
Salt 1/4 Teaspoon
Chopped pecans 1 Cup (16 tbs)
Black layer:
Unsweetened chocolate 3 Ounce , finely chopped (3 squares)
Unsalted butter 4 Tablespoon
Granulated sugar 1 Cup (16 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
Guinness stout 1 Cup (16 tbs)
All purpose flour
Salt 1/4 Teaspoon
Cooking spray 1

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 471Calories from Fat 195

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 142 mg5.92%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2 g8%

Sugars 44 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet