Lemon Cream Cheese Brownies

OnePotChefShow's picture

Jun. 23, 2017

Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!


Unsalted butter 125 Gram (((at room temperature)))
Cream cheese 200 Gram (((at room temperature)))
White sugar 3/4 Cup (12 tbs)
Eggs 2
Plain all purpose flour 3/4 Cup (12 tbs)
Freshly squeezed lemon juice 3 Tablespoon
Food colouring 4 Drop ((optional))
Icing sugar 1 Cup (16 tbs) ((sifted))
Lemon juice 3 Tablespoon
Freshly grated lemon zest 10 Gram (((sprinkle)))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 9