Dessert Recipe-Mint Cheesecake Swirl Brownies
Not only are these decadent brownies over the top amazing on their own but then you add in the mint cheesecake swirl and it puts it over the edge. You won't even BELIEVE how good these things are and the best part is that they're easy to make! They're the perfect treat year-round but I'm making them for St. Patrick's Day so I'm adding a little green food coloring. Everyone will go crazy for this recipe.
Ingredients
| For brownie | ||
| Salted butter | 1/2 Cup (8 tbs) (((1 stick))) | |
| Semi sweet chocolate | 8 Ounce | |
| Sugar | 1 1/4 Cup (20 tbs) | |
| Eggs | 3 Large | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3/4 Cup (12 tbs) | |
| Salt | 1/4 Teaspoon | |
| For swirl: | ||
| Cream cheese | 8 Ounce (((room temperature))) | |
| Sugar | 1/4 Cup (4 tbs) | |
| Egg yolk | 1 | |
| Peppermint extract | 1/2 Teaspoon | |
| Green food color | 3 Drop | |
| Mini chocolate chips | 2/3 Cup (10.67 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8
