San Chow Bow
This is a Chicken version - use pork for authentic version.
Ingredients
| Chicken breast fillet | 1 ((cooked)) | |
| Mung bean noodles | 100 Gram ((vermicelli)) | |
| Carrot | 1 Large , peeled ((peeled, coarsely grated)) | |
| Lebanese cucumber | 1 , finely chopped | |
| Red capsicum | 1/2 , deseeded ((finely chopped)) | |
| Sesame seeds | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sweet chilli sauce | 1 Tablespoon | |
| Iceberg lettuce leaves | 8 Small , washed ((dried)) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
