I Hope you liked the video of my delicious Noodles recipes.
For red curry paste: | ||
Dry red chillies | 20 , soaked (soak overnight) | |
Fish sauce | 3 Tablespoon | |
Chopped garlic | 1/4 Cup (4 tbs) | |
Fish paste/Shrimp paste | 1 Teaspoon (or crab paste) | |
Shallots | 3 | |
White peppercorns | 1 Teaspoon | |
Coriander roots | 2 Tablespoon | |
Sliced lemon grass | 1/4 Cup (4 tbs) | |
Lime leaves | 2 , strips | |
Chopped galangal | 1/4 Cup (4 tbs) | |
Salt | 1 Teaspoon | |
Mung bean noodles | 300 Gram , soaked (about 10 1/2 ounces) | |
Sesame oil | 1 Teaspoon | |
Vegetable oil | 2 Teaspoon | |
Chopped shallots | 1/4 Cup (4 tbs) | |
Sliced spring onions | 1/4 Cup (4 tbs) | |
Sliced mushrooms | 1/2 Cup (8 tbs) | |
Lime leaves | 3 , torn | |
Red curry paste | 2 Teaspoon (see the recipe ingredients above) | |
Shrimp paste | 2 Teaspoon | |
Fish sauce | 2 Tablespoon | |
Tiger shrimps | 300 Gram | |
Palm sugar | 1 Teaspoon | |
Water | 1/4 Cup (4 tbs) | |
Bamboo shoots | 1/4 Cup (4 tbs) | |
Julienned carrot | 1/4 Cup (4 tbs) | |
Spring onion leaves | 1/4 Cup (4 tbs) |
Please watch the video for directions!