Chinese Sizzler - Chicken Sizzler - How To Make Chinese Sizzler At Home - Varun Inamdar

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Jul. 18, 2018

Learn How To Make Chinese Sizzler At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.


For chicken hakka noodles:
Cabbage 50 Gram (Red and Green cabbage cut thin lengthwise)
Noodles 1 Cup (16 tbs)
Chicken lollipop 1/2 Cup (8 tbs) , cubed
Julienned carrot 40 Gram
Green capsicum 1/2
Dark soy sauce 1 Teaspoon
Chilli sauce 1 Teaspoon
Oil 1 Tablespoon
Salt To Taste
For egg fried rice:
Cooked long grain rice 1 Cup (16 tbs)
Egg 1
Ginger garlic green chili paste 1 Teaspoon
Chopped mixed vegetables 1/8 Cup (2 tbs) (Carrot, Cabbage and Beans)
Chopped spring onion greens 2 Tablespoon
Soy sauce 1 Teaspoon
Oil 1 Tablespoon
Salt To Taste
Pepper To Taste
Schezwan sauce 2 Teaspoon
For schezwan lollipops:
Chicken lollipop 4 (ready)
Schezwan sauce 3 Tablespoon
Water 3 Tablespoon
Cornstarch 1 Teaspoon
Salt To Taste
Chopped spring onions 2 Tablespoon
Chopped green capsicum 1 Tablespoon
Oil 1 Teaspoon
For stir fired veggies:
Carrot 1 Small (batons)
French beans 6
Cauliflower florets 1/2 Cup (8 tbs)
Broccoli florets 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste
Butter 1 Tablespoon
Fried noodle 1/2 Cup (8 tbs)
Egg 1 (sunny side up)
Red cabbage leaves 4



1.In a wok, heat oil and add ginger-garlic-green chilli and saute for 10-12 seconds.

2.Then add diced vegetables and place them on the sides of the wok.

3.Now add oil in the middle and cook a beaten egg in it.

4.Once the egg is cooked, toss the beaten egg and the vegetables together.

5.Add the rice, dark soy sauce, schezwan sauce, salt, black pepper and toss again.

6.In the same wok, heat oil and add the vegetables and toss on high flame for 30-40 seconds.

7.Add in preboiled noodles, soy sauce, chilli sauce, salt and chicken. Toss and smoke on high flame for 30-40 seconds.

8.In the same wok, add butter and add pre-blanched vegetables, soy sauce and toss.

9.Add black pepper and transfer to a different plate.

10.In the same wok, add oil and onion and capsicum.

11.Saute and add schezwan sauce, water and stir.

12.Once the water starts bubbling, add chicken lollipops and boil on high flame for a minute.

13.Pour cornstarch slurry once the gravy begins to boil, stir and cook for 30 seconds.

14.Add spring onions and turn the flame off.

15.Heat oil in a pan and add an egg to it and make a sunny side up egg.


16.Assemble the sizzler as shown in the video and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1