Mixed Chowmein Chinese Hakka
Mixed Chowmein - I used Shrimp, Chicken, Cauliflower, Mushrooms, Green Pepper Tofu in this recipe but you can use Broccoli, Carrots, Bok Choy, Celery the world is your oyster!
Ingredients
| Oil | 1/4 Cup (4 tbs) | |
| Noodles | 500 Gram (about 1 lb semi cooked steam cooked Noodles) | |
| Sliced spring onions | 1/4 Cup (4 tbs) | |
| Cauliflower florets | 1 Cup (16 tbs) | |
| Green pepper strips | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Shrimps | 400 Gram | |
| Cooked chicken | 200 Gram | |
| Fried tofu | 1/2 Cup (8 tbs) (cut in strips) | |
| Chilli paste/Sambal oelek | 2 Tablespoon | |
| Dark soya sauce | 2 Tablespoon |
Directions
MAKING:
1.Heat the oil and fry the semi cooked steam cooked noodles, remove and keep aside.
2.In a wok, add more oil and add the sliced spring onions, cauliflower and green pepper.
3.Give this a good saute so the cauliflower & mushrooms cook.
4.Make room for the deveined and shelled shrimp(I left the head on) and cook for a minute or so on each side.
5.Make room on the other side and add the chicken.
6.Give everything a good saute again.
7.Add the tofu, followed by the noodles, chilli paste and soya and toss well to coat.
SERVING:
8.Serve and enjoy!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
