Mixed Chowmein - I used Shrimp, Chicken, Cauliflower, Mushrooms, Green Pepper Tofu in this recipe but you can use Broccoli, Carrots, Bok Choy, Celery the world is your oyster!
|Oil||1/4 Cup (4 tbs)|
|Noodles||500 Gram (about 1 lb semi cooked steam cooked Noodles)|
|Sliced spring onions||1/4 Cup (4 tbs)|
|Cauliflower florets||1 Cup (16 tbs)|
|Green pepper strips||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs)|
|Cooked chicken||200 Gram|
|Fried tofu||1/2 Cup (8 tbs) (cut in strips)|
|Chilli paste/Sambal oelek||2 Tablespoon|
|Dark soya sauce||2 Tablespoon|
1.Heat the oil and fry the semi cooked steam cooked noodles, remove and keep aside.
2.In a wok, add more oil and add the sliced spring onions, cauliflower and green pepper.
3.Give this a good saute so the cauliflower & mushrooms cook.
4.Make room for the deveined and shelled shrimp(I left the head on) and cook for a minute or so on each side.
5.Make room on the other side and add the chicken.
6.Give everything a good saute again.
7.Add the tofu, followed by the noodles, chilli paste and soya and toss well to coat.
8.Serve and enjoy!