Mixed Chowmein Chinese Hakka

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Mar. 16, 2018

Mixed Chowmein - I used Shrimp, Chicken, Cauliflower, Mushrooms, Green Pepper Tofu in this recipe but you can use Broccoli, Carrots, Bok Choy, Celery the world is your oyster!


Oil 1/4 Cup (4 tbs)
Noodles 500 Gram (about 1 lb semi cooked steam cooked Noodles)
Sliced spring onions 1/4 Cup (4 tbs)
Cauliflower florets 1 Cup (16 tbs)
Green pepper strips 1 Cup (16 tbs)
Mushrooms 1 Cup (16 tbs)
Shrimps 400 Gram
Cooked chicken 200 Gram
Fried tofu 1/2 Cup (8 tbs) (cut in strips)
Chilli paste/Sambal oelek 2 Tablespoon
Dark soya sauce 2 Tablespoon



1.Heat the oil and fry the semi cooked steam cooked noodles, remove and keep aside.

2.In a wok, add more oil and add the sliced spring onions, cauliflower and green pepper.

3.Give this a good saute so the cauliflower & mushrooms cook.

4.Make room for the deveined and shelled shrimp(I left the head on) and cook for a minute or so on each side.

5.Make room on the other side and add the chicken.

6.Give everything a good saute again.

7.Add the tofu, followed by the noodles, chilli paste and soya and toss well to coat.


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2