How To Make Sesame Prawn Toast

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Dec. 10, 2014

In the first episode of the new We Heart Food series we show you how to make the take away classic sesame prawn toast. No more waiting for the delivery guy to indulge in this tasty snack.


Sesame seeds 1 Cup (16 tbs)
Prawns 2 Cup (32 tbs)
Crustless bread 6
Egg 2 , beaten
Salt & pepper To Taste
Oil 2 Cup (32 tbs) (For deep frying)



1. Place prawns in the blender. Season with salt and pepper. Blend well.

2. Pour the egg gradually and then mix that in as well. Put the mixture in the refrigerator and let it rest for about 30 minutes.

3. Spoon the mixture and spread it over the bread slices.

4. Flip the bread over sesame seeds, press gently such that sesame seeds sticks to the toast. Place the toast back in the refrigerator for 10 minutes.

5. Heat oil in a frying pan.

6. Deep fry the sesame toast on both sides.



7. Slice, garnish with parsley leaves and serve.

Recipe Summary

Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 330Calories from Fat 179

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 468 mg19.5%

Total Carbohydrates 18 g6%

Dietary Fiber 3 g12%


Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet