Crab Rangoon - Make at Home

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Jul. 22, 2015

You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.


Cream cheese 8 Ounce
Sugar 1 Teaspoon
Grated white onion 2 Tablespoon
Imitation crab meat/Crab meat 4 Ounce , sliced
Wonton wrappers 200 Gram
Egg 1 , beaten
Oil 2 Cup (32 tbs) (((For deep frying)))



In a large bowl, mix together, cream cheese, sugar, onion and imitated crabmeat.

Take 1 teaspoon of the mixture and place over a wonton wrap. Spread some beaten egg over the edges and seal as shown in the video. Repeat the process with rest of the ingredients.

In a skillet, heat the oil to 350 degrees F, carefully place the wontons and deep fry until golden brown.



Serve with sweet and sour sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8