Mojito Cheesecakes are a cool, refreshing dessert, suitable for dinner parties or summer celebrations. Cream cheese is combined with condensed milk, lime juice and zest, fresh mint and tequila. Layered in cocktail glasses with a cookie crumb base, this fabulous cocktail-inspired dessert will impress everyone - give it a go!
|Sweet cookies||125 Gram , crushed|
|Unsalted butter||50 Gram , melted|
|Cream cheese||500 Gram|
|Canned sweetened condensed milk||400 Gram ((1 can))|
|Lime||1 , juiced, zested ((plus extra zest for garnish))|
|Freshly chopped mint||2 Tablespoon ((plus extra mint leaves for garnish))|
|Tequila/White rum /vodka||50 Milliliter|
In a large bowl, combine crushed cookies with melted butter.
In another bowl, combine cream cheese, condensed milk and beat using electric mixer.
Add lime zest, lime juice, mint and mix well.
Add tequila and mix well.
Divide cooking mixture between serving glasses and top with cheese mixture.
Garnish with grated lime zest and mint leaves.
Chill until serving.
Serve and enjoy!