A delicious cheesecake recipe for you all.
Chocolate biscuits | 400 Gram (Tim tam, 250 g for base and 150 g crushed for filling) | |
Melted butter | 1/2 Cup (8 tbs) | |
Cream cheese | 375 Gram | |
Castor sugar | 1/2 Cup (8 tbs) | |
White chocolate | 200 Gram | |
Vanilla extract | 1 Teaspoon | |
Thick cream | 1 Cup (16 tbs) | |
Gelatine powder | 1 1/2 Teaspoon | |
Water | 1/4 Cup (4 tbs) (for mixing gelatine) | |
Garnishes | 1 Cup (16 tbs) (Tim Tams and White chocolate shavings, optional) | |
Cooking oil spray | 6 Dash (for greasing the cake tin) |
Please watch the video for directions!