Lemon Syllabub With Amaretti Macaroons
Macaroons that simply blows you away.
Ingredients
| For amaretti macaroons: | ||
| Almond meal | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Almond essence | 2 Drop | |
| Egg whites | 2 | |
| For lemon syrup: | ||
| Water | 1/2 Cup (8 tbs) | |
| Sugar | 1/4 Cup (4 tbs) | |
| Lemon juice | 1/2 Cup (8 tbs) | |
| For cream: | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Icing sugar | 1 Tablespoon | |
| Lemon rind | 1/4 Cup (4 tbs) (((to serve))) | |
| Limoncello liqueur | 1 Teaspoon (((to serve))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
