How To Make Mango Tajin Macarons
You're NOT going to want to miss this. Young Shrobana Sengupta from Merakix.com makes the most amazing french macarons and is going to show us step by step how she does it. And bonus if you LOVE Mangoes and Tagine.
Ingredients
| Almond flour | 80 Gram | |
| Powdered sugar | 85 Gram | |
| Egg whites | 62 Gram | |
| Cream of tartar | 1/8 Teaspoon | |
| Salt | 1 Pinch | |
| Granulated sugar | 50 Gram | |
| Vanilla extract | 1/3 Teaspoon | |
| Yellow food color | 2 Drop | |
| Orange food color | 2 Drop | |
| For filling: | ||
| Powdered sugar | To Taste | |
| Mango extract | To Taste | |
| Cream cheese | To Taste | |
| Chilli powder | To Taste |
Directions
Please watch the video for directions
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 16
