How To Smoke Chicken With Aji Verde (Peruvian Green Sauce)
We fire up the PBC Jr and I show you how I smoke up some chicken with Aji Verde also known as Peruvian green sauce.
Ingredients
| For aji verde or peruvian green sauce: | ||
| Cilantro bunch | 1 | |
| Fresh mint leaves | 15 | |
| Garlic | 2 Clove (10 gm) | |
| Jalapeno pepper | 1 , deseeded | |
| Low fat mayonnaise | 1/2 Cup (8 tbs) | |
| Grated cotija cheese/Grated parmesan | 1/4 Cup (4 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Chili paste | 2 Tablespoon (Aji Amarillo Paste) | |
| Fresh lime juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Whole chicken | 1 | |
| Barbecue rub | 4 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4
