Matambre A La Pizza! - Pizza-Style Steak - Argentine Dish

BallisticBBQ's picture

Mar. 28, 2018

Flap meat or flank steak is tenderized in milk and topped with a spicy tomato sauce and melted mozzarella in this Italian-influenced Argentine dish. Easy to make a great to eat!


For sauce:
Olive oil 2 Tablespoon
Yellow onion 1 Medium , finely chopped
Garlic 6 Clove (30 gm) , mince
Anchovy 1 , mince
Tomato puree 4 Cup (64 tbs)
Bay leaf 1
Dry oregano 2 Teaspoon
Sugar 1 Teaspoon
Red pepper flakes 1 Teaspoon
Capers 1 Tablespoon
Sliced green olives 3/4 Cup (12 tbs)
Salt To Taste
Pepper To Taste
For matambre a la pizza marination:
Steak 500 Gram
Garlic 4 Clove (20 gm)
Whole milk 4 Cup (64 tbs)
Paprika 2 Teaspoon
Black pepper corn 1 1/2 Teaspoon
Bay leaf 1
Crushed red pepper 1 1/2 Teaspoon
Salt To Taste
Mozarella cheese 4 Tablespoon ((((use while cooking the steak))))
Dry parsley 1 Tablespoon ((((for garnish))))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 2