Slow Cooker Mac 'N' Cheese
Looking for a way to cook a weekend lunch in the background? This macaroni and cheese recipe is so easy you just dump the ingredients in the slow cooker, set it to low, and forget about it for 3 hours.
Ingredients
| Skim milk | 2 Cup (32 tbs) | |
| Evaporated milk | 12 Ounce (((1 can))) | |
| Eggs | 1 | |
| Salt | 1 Pinch (((Other(Full absorption)))) | |
| Pepper | 1/4 Teaspoon | |
| Grated sharp cheddar cheese | 1 1/2 Cup (24 tbs) (((freshly grated))) | |
| Pasta | 2 Cup (32 tbs) , uncooked (((shells, macaroni, rotini))) |
Directions
MAKING
1. In a mixing bowl, combine milk, evaporated milk, egg, salt and pepper. Whisk well.
2. In slow cooker, pour milk mixture.
3. Add grated cheese and uncooked pasta. Stir to thoroughly mix.
4. Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the pasta is tender.
SERVING
5. Serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 476Calories from Fat 181
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 503 mg20.96%
Total Carbohydrates 42 g14%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
