Lobster Mac Cheese is probably one of the most decadent versions around. The chunks of bright red Lobster flesh in contrast to the creamy cheesy sauce is a visual treat, not to mention a delicious one. I absolutely love Lobster, especially Lobster tail, however I feel like the claw meat works really well in this recipe. I found a package of frozen Lobster meat and I chose to use this in the recipe, however if you can get your hand on and afford fresh its always better.
|Macaroni||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs) (to cook pasta)|
|Fresh breadcrumbs||1 1/2 Cup (24 tbs)|
|For bechamel or cheese sauce:|
|Butter||1/4 Cup (4 tbs)|
|Finely chopped onions||1/4 Cup (4 tbs)|
|Minced garlic||3 Tablespoon|
|Finely chopped mushrooms||1 Cup (16 tbs)|
|Grated cheese||2 Cup (32 tbs)|
|Chopped parsley||2 Tablespoon|
|Grated parmesan||2 Tablespoon|
|Grated cheese||1/2 Cup (8 tbs)|
Please watch the video for directions!