Lobster Mac And Cheese - Decadent And Easy

Kravings.Blog's picture

Apr. 01, 2019

Lobster Mac Cheese is probably one of the most decadent versions around. The chunks of bright red Lobster flesh in contrast to the creamy cheesy sauce is a visual treat, not to mention a delicious one. I absolutely love Lobster, especially Lobster tail, however I feel like the claw meat works really well in this recipe. I found a package of frozen Lobster meat and I chose to use this in the recipe, however if you can get your hand on and afford fresh its always better.


For macaroni:
Macaroni 2 Cup (32 tbs)
Water 4 Cup (64 tbs) (to cook pasta)
Salt To Taste
For breadcrumbs:
Butter 2 Tablespoon
Fresh breadcrumbs 1 1/2 Cup (24 tbs)
For bechamel or cheese sauce:
Butter 1/4 Cup (4 tbs)
Finely chopped onions 1/4 Cup (4 tbs)
Minced garlic 3 Tablespoon
Finely chopped mushrooms 1 Cup (16 tbs)
Flour 4 Tablespoon
Milk 500 Milliliter
Salt To Taste
Pepper To Taste
Grated cheese 2 Cup (32 tbs)
Lobster 200 Gram
For topping:
Chopped parsley 2 Tablespoon
Grated parmesan 2 Tablespoon
Grated cheese 1/2 Cup (8 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5