Cedar box'd Mac 'n Cheese - English Grill and BBQ

0815BBQ's picture

Jun. 05, 2014

Inspired by the chef Ted Reader The chef of plank grilling :-)


For cheesy sauce
Milk 300 Milliliter
Butter 3 Tablespoon
Flour 30 Gram
Cayenne pepper 1 Teaspoon
Salt To Taste
Black pepper To Taste
Mozzarella cheese 250 Gram
French mustard 1 1/2 Tablespoon
Butter cream 3/4 Cup (12 tbs)
Onion 1/2 , chopped
For other ingredients
Macaroni 250 Gram , boiled
Parmesan cheese 2 Tablespoon
Freshly ground black pepper To Taste (For seasoning)



1. Preheat the grill to about 260 F. 



2. Heat butter in a pan. Add flour to it. Mix well.

3. Gently drop in milk and keep whisking such that everything is well incorporated.

4. Add french mustard, cayenne pepper, salt and pepper. Bring to boil and then mix mozzarella cheese followed by buttercream. Remove the cheesy sauce from heat.

5. In a separate bowl mix cheesy sauce with macaroni and pour it into a cedar box.

6. Generously sprinkle parmesan cheese and season with freshly ground black pepper.

7. Place the cedar box over the grill and let the macaroni and cheese cook for about 35 minutes.



8. Serve the mac and cheese in the same box and enjoy.


Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 361Calories from Fat 142

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 356 mg14.83%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet