The famous Fried Mac Cheese from The Cheesecake Factory that you can now make at home!
Cooked macaroni | 120 Gram | |
Vegetable oil | 1 Liter (For deep frying) | |
Grated parmesan cheese | 4 Tablespoon (for garnish) | |
Unsalted butter | 2 Tablespoon | |
Plain flour | 2 Tablespoon | |
Whole milk | 1 Cup (16 tbs) | |
Grated cheddar cheese | 1 Cup (16 tbs) | |
Grated monterey jack cheese | 1 Cup (16 tbs) | |
Grated fontina cheese | 1 Cup (16 tbs) | |
Salt | 1 Teaspoon | |
Marinara sauce | 1/2 Cup (8 tbs) (for serving) | |
For breading: | ||
Eggs | 2 | |
Milk | 1 Cup (16 tbs) | |
Plain flour | 1 Cup (16 tbs) | |
Panko breadcrumb | 2 Cup (32 tbs) |
Please watch video for directions.