90 Second White Cheddar Mac And Cheese

You don't need to settle for just any macaroni and cheese when we can show you how easy it is to make. White cheddar and grated Parmesan come together to make this a two-cheese masterpiece that is creamy, cheesy, and has just the right amount of crunch on top!

Make this your next family dinner and show your family that it's better when you make it yourself.

Ingredients

Shell macaroni 6 Cup (96 tbs) , cooked al dente, drained
Alfredo sauce 16 Ounce , prepared
White cheddar cheese 16 Ounce , shredded
Panko bread crumbs 1 1/2 Cup (24 tbs)
Shredded parmesan 1 1/4 Cup (20 tbs)
Butter 3 Tablespoon , melted
Italian parsley 1 Tablespoon , chopped

Directions

GETTING READY:

Preheat oven to 400F.

MAKING:

In a large bowl, combine cooked macaroni, alfredo sauce, cheese and toss well to blend.

Pour into casserole dish.

In another bowl, combine bread crumbs, parmesan cheese, butter, parsley and mix well.

Sprinkle over casserole and pop into oven.

Bake for 20 minutes or until golden brown.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1081Calories from Fat 456

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol

Sodium 1220 mg50.83%

Total Carbohydrates 104 g34.7%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet