90 Second White Cheddar Mac And Cheese
You don't need to settle for just any macaroni and cheese when we can show you how easy it is to make. White cheddar and grated Parmesan come together to make this a two-cheese masterpiece that is creamy, cheesy, and has just the right amount of crunch on top!
Make this your next family dinner and show your family that it's better when you make it yourself.
Ingredients
| Shell macaroni | 6 Cup (96 tbs) , cooked al dente, drained | |
| Alfredo sauce | 16 Ounce , prepared | |
| White cheddar cheese | 16 Ounce , shredded | |
| Panko bread crumbs | 1 1/2 Cup (24 tbs) | |
| Shredded parmesan | 1 1/4 Cup (20 tbs) | |
| Butter | 3 Tablespoon , melted | |
| Italian parsley | 1 Tablespoon , chopped |
Directions
GETTING READY:
Preheat oven to 400°F.
MAKING:
In a large bowl, combine cooked macaroni, alfredo sauce, cheese and toss well to blend.
Pour into casserole dish.
In another bowl, combine bread crumbs, parmesan cheese, butter, parsley and mix well.
Sprinkle over casserole and pop into oven.
Bake for 20 minutes or until golden brown.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1081Calories from Fat 456
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 28 g140%
Trans Fat 0 g
Cholesterol
Sodium 1220 mg50.83%
Total Carbohydrates 104 g34.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 51 g102%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
