How to Make Seasoned Bread Crumbs
Have you ever had some left over bread or perhaps you needed just a few bread crumbs to make a recipe? You can make your own homemade seasoned bread crumbs. Bread crumbs are a great way to save a loaf of bread that has past its prime and reinvent your recipe. Call it frugal, or penny pinching, but you can make your own homemade seasoned bread crumbs in no time.
Ingredients
| Bread slices | 8 (juts to make 2 cups crumb) | |
| Salt | 1/2 Teaspoon | |
| Italian seasoning | 1 Teaspoon , rub | |
| Onion powder | 1/2 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 200 degree F.
MAKING
2. On a baking sheet, lay bread slices, pop in oven and bake for about 5 minutes on each side.
3. Crush bread into crumb and place in a bowl. Add salt, seasoning, and onion powder. Mix well. Store breadcrumb in an airtight container.
SERVING
4. Use as desired and serve!
Recipe Summary
Nutrition Facts
Serving size
Calories 70Calories from Fat 8
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 344 mg14.33%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
