How to Make Seasoned Bread Crumbs

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Oct. 31, 2013

Have you ever had some left over bread or perhaps you needed just a few bread crumbs to make a recipe? You can make your own homemade seasoned bread crumbs. Bread crumbs are a great way to save a loaf of bread that has past its prime and reinvent your recipe. Call it frugal, or penny pinching, but you can make your own homemade seasoned bread crumbs in no time.


Bread slices 8 (juts to make 2 cups crumb)
Salt 1/2 Teaspoon
Italian seasoning 1 Teaspoon , rub
Onion powder 1/2 Teaspoon



1. Preheat oven to 200 degree F.


2. On a baking sheet, lay bread slices, pop in oven and bake for about 5 minutes on each side.

3. Crush bread into crumb and place in a bowl. Add salt, seasoning, and onion powder. Mix well. Store breadcrumb in an airtight container.


4. Use as desired and serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 70Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 344 mg14.33%

Total Carbohydrates 13 g4.3%

Dietary Fiber %


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet