Coconut Rice Arancini With Mango / Easy Dessert Recipe

Nickoskitchen's picture

Feb. 12, 2020

These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head.


Coconut oil 1 Tablespoon
Risotto rice 125 Gram
Water 250 Milliliter
Coconut cream 40 Milliliter
Dessicated coconut 50 Gram
Sugar 60 Gram
Black sesame seeds 1 Tablespoon
Flour 1/4 Cup (4 tbs)
Egg 1
Panko bread crumbs 1/4 Cup (4 tbs)
Oil 2 Cup (32 tbs) (((For deep frying)))
Mango 1


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy