These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head.
|Coconut oil||1 Tablespoon|
|Risotto rice||125 Gram|
|Coconut cream||40 Milliliter|
|Dessicated coconut||50 Gram|
|Black sesame seeds||1 Tablespoon|
|Flour||1/4 Cup (4 tbs)|
|Panko bread crumbs||1/4 Cup (4 tbs)|
|Oil||2 Cup (32 tbs) ((For deep frying))|
Please watch the video for directions.