Coconut Rice Arancini With Mango / Easy Dessert Recipe
These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head.
Ingredients
| Coconut oil | 1 Tablespoon | |
| Risotto rice | 125 Gram | |
| Water | 250 Milliliter | |
| Coconut cream | 40 Milliliter | |
| Dessicated coconut | 50 Gram | |
| Sugar | 60 Gram | |
| Black sesame seeds | 1 Tablespoon | |
| Flour | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| Panko bread crumbs | 1/4 Cup (4 tbs) | |
| Oil | 2 Cup (32 tbs) (((For deep frying))) | |
| Mango | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
