Shahi Chicken Korma A royal Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.Traditionally made in a white sauce and garnished with a super thin silver sheet known as vark was cooked in the Mughal kitchen to serve to the emperors.
Please watch the video for the ingredients. |
Please watch the video for the directions.