Chicken Sesame is the most popular Chinese recipe found in Chinese restaurants and takeouts in the United States. deep-fried and crispy chicken coated with a sweet and savory sauce. Garnished with white sesame seeds
To marinate chicken: | ||
Boneless chicken | 250 Gram | |
Garlic paste | 1 Tablespoon | |
Dark soy sauce | 1 Tablespoon | |
Sesame oil | 1 1/2 Tablespoon | |
Black pepper powder | 1/8 Teaspoon | |
Egg white | 1/2 Teaspoon | |
To coat and fry chicken | ||
All | purpose flour | |
Corn starch | 1/3 Cup (5.33 tbs) | |
Oil | 2 Cup (32 tbs) (For deep frying) | |
To make sauce: | ||
Chicken stock | 1/3 Cup (5.33 tbs) | |
White vinegar | 1 Teaspoon | |
Dark soy sauce | 1 Teaspoon | |
Sugar | 1 Teaspoon | |
Corn starch | 1 Teaspoon | |
Water | 2 Teaspoon | |
Other ingredients: | ||
Toasted sesame seeds | To Taste |
Please watch the video for directions.